Grapefruit and Shrimp Salad with Honey Soy Dressing recipe


1 lb of medium shrimp, shelled.
1 tablespoon of Asian sesame oil.
1 tablespoon of honey.
2 tablespoons of balsamic vinegar.
1 tablespoon of soy sauce.
½ teaspoon of hot chile oil.
3 tablespoons of vegetable stock or water.
4 cups of fresh spinach leaves, torn into bite-size pieces.
2 small pink grapefruit, peeled and sectioned.
4 scallions, thinly sliced.


Cook the shrimp in salted simmering water for 3 minutes. Drain and allow to cool.

In a bowl, make the dressing by whisking together the sesame oil, honey, balsamic vinegar, soy sauce, chile oil and stock.

On a serving platter make a bed of spinach leaves, then sprinkle with a few tablespoons of dressing.

Position the grapefruit sections and cooked shrimp over spinach and drizzle with the remaining dressing.

Sprinkle with scallions.

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