Spinach Grapefruit Salad recipe


5 oz of fresh spinach.
1 teaspoon of olive oil.
1 garlic clove, minced.
1 grapefruit.
1 avocado.
Salt and freshly ground black pepper, to taste.


Stem and rinse the spinach. Spin or gently pat it dry. Tear the large leaves into smaller pieces but keep the small leaves whole.

In a bowl, mix together the olive oil and minced garlic. Add the spinach and toss well. Set aside.

Peel, seed, and section the grapefruit.

Halve the avocado, remove the pit, peel, and cut into 1-inch slices.

In a small bowl, combine the grapefruit and avocado.

Add them to the bowl with the spinach.

Sprinkle with salt and pepper to taste, then gently toss.

Serve immediately.

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